Bioecological characteristics and decorative representatives of the genus Robinia L. according to phonological data

The object of research was the species, varieties and forms of the genus Robinia: R.viscosa var.hartwegii (Koehne) Ashe; R.neomexicana var.rusbyi; Cornici R.neomexicana f.pale pink; R.neomexicana f.pale purple; R.pseudoacacia L.; R.pseudoacacia f.pyramidalis (Pepin) Rehd.; R.pseudoacacia f.umbraculifera (DC) Rehd.and R.pseudoacacia x R.neomexicana,

read more

Application of Machine Learning in Food Flavor Analysis

Flavor plays a crucial role in the sensory perception of food and is a key determinant for consumer preference and choice.Therefore, flavor analysis methods are of paramount importance.Traditional methods for flavor analysis have limitations such as time-consuming and unable to handle large sample data.The emergence of machine learning is poised to

read more


Oral health promotion programmes in the Balkan countries: Part II

Background/Aim: The aim of this study was to conduct a comparative analysis of the oral health promotion programmes in the Balkan countries, to compare key measures and activities in the implementation of the programme, and to analyse the results achieved after the implementation of the programme.Material and Methods: Data were obtained through an

read more